Party Menu

STARTERS

Soup of the Day
Served with homemade bread (1,3,7,8,9)
Potato Skins
Topped with bacon, spring onion and cheese (2,3,5,13)
Sun-blushed Tomato & Harissa Hummus
Served with a char-grilled pitta bread (1,2,3,5,13)

MAIN COURSE

Homemade Steak Burger

House beef patty topped with smokey bacon, dubliner cheese, crispy onion rings, coleslaw, relish and a salad garnish (1,2,5,7,8,13)

Peri Peri Chicken

Escalope of chicken cooked in peri-peri spices, topped with BBQ sauce, cheese and garlic mayo (2,8,10)

Wholesomelicious Linguine

Tomato and garlic homemade sauce with roasted vegetable past and parmesan cheese, served with garlic bread (1,3,13)

Bangers & Mash

Cumberland, steak & guinness and bacon & leek sausages (3)

Fresh Greencastle Battered Haddock

Served with homemade tartar sauce and a crisp salad (1,3,8,12)
DESSERTS OF THE DAY
These will change regularly
€20 p/p