Special Occasions Menu

STARTERS

Tai Fish Cakes

with lime, chilli & coriander aioli

Mini Chicken Cesar Salad

Soup of the Day

Breaded Brie
MAIN COURSE

Sirloin Steak 

served with roast onion puree & peppercorn cream sauce (€4 supplement)

Pan Fried Salmon

Served with new potatoes, goats cheese & sun blushed tomatoes

Roast Stuffed Pork Fillet
Served with caramelised onion gravy

Chicken Italiano
Stuffed with basil, red pepper & mozzarella served with a creamy garlic tomato sauce

Fusion Chicken

Spiced escalope of chicken served on a bed of champ with french fried onions & peppercorn sauce

ALL OF THE ABOVE SERVED WITH A SELECTION OF MIXED SIDES


DESSERTS

Chocolate Brownie w/ fresh cream

Belgian Waffles w/ honeycomb ice cream

Inish Mess

*****
Tea / Coffee
€24.50 p/p