Starters:
                                                                     

Aunt Lily’s Greencastle Seafood Chowder                                  €7.95      1,3,4,6,8,12,

Made to order with traditional Irish scone bread   

Salt & Chili Chicken Fusion style                                         €6.25               1,5,8,

     With bell peppers, rocket salad & spicy mayo                                                                                                                                                                                             

Brie                                                                        €5.95               1,5,8,11,13

 French brie with homemade Moville chili jam   rocket salad                

Drunken Mussels                                                                       €6.95             3,12,14

Local mussels cooked in a creamy white wine & garlic sauce


Main Courses

Chicken Dishes

Breaded Clonmany Chicken Maryland                               €15.95               1,8,13

Breaded chicken supreme served with breaded pineapple and banana fritters with baked cherry tomatoes and crispy bacon

 

Moville Fusion Chicken                                                                     €16.50             1,8,13

Marinated in our own spices, the chicken is oven baked and served on a bed of champ, topped with creamy peppered sauce and served with French fried onions  

 

Causeway Continental Chicken                                          €15.95             1,3,8

Succulent chicken strips served in a garlic, chorizo and parmesan cream sauce

On a bed of pasta  

Meat Dishes

ALL STEAKS ARE 100% IRISH

ALL OUR STEAKS ARE SOURCED FROM A HIGH QUALITY LOCAL BUTCHER AND ARE 28 DAYS DRY HUNG. WE WILL ENDEVOUR TO COOK ALL STEAKS TO YOUR PREFERENCE.

*STEAKS WILL BE SERVED WITH A GARNISH OF BALSAMIC VINEGAR, VINE CHERRY TOMATOES AND SAUCE OF CHOICE*

 

6oz/10oz Plain Jane Sirloin Steak                                       €16.50/€23.50

 

6oz/10oz Caramelised Sirloin Steak                                     €21.50/€25.95           3,7

Sirloin steak cooked to your preference and served smothered in caramelised onions and bacon topped with cheese and jus

6oz/10oz Surf & Turf                                                             €21.50/€28.50   5,6,12

Sirloin steak cooked to your preference, served with scampi and garlic prawns & herb butter

Fish Dishes

Wild Atlantic Way Salmon                                                  €15.95             2,3,12

Cajun Salmon with a sweet chili glaze on a bed of chili potatoes    

 

Greencastle Harbor Haddock                                               €15.50             3,8,12

Topped with champ, with smoked paprika  & mussel cream sauce  

                   

Trawler man’s Tagliatelle                                                      €14.50   1,2,3,6,8,12,13,14

Assortment of local fresh fish and shellfish in a creamy chorizo & white wine sauce,

 

We try where possible to only use high quality fresh fish from the local harbor so all fish dishes subject to availability and price fluctuations

 

 

 

Vegetarian Dishes 

Stuffed Peppers                                                               €13.50                       2,3,9,10

Stuffed with garlic savoury rice and served with sweet chili and salsa dips

 

Vegetarian Curry served with Basmati Rice                 €13.50             1,3,5

Seasonal vegetables served with our own medium curry sauce with a choice of rice or chips and prawn crackers & Nan bread            

       Vegetarian Lasagne           €13.50             1,3

Homemade lasagne with layers of creamy and corn mince with our own tomato sauce topped with cheese

Salads

Warm Chicken and Bacon Salad                              €13.95                       3,5,9,13

With homemade parmesan and garlic dressing, cherry tomatoes, onion and salad leaves      

 

Side Orders                    (€3.50 per additional side order)

Homemade Chunky Chip (1). Diced Garlic Potatoes (1). Creamed Potatoes (8).

. French Fried Onions (1,8,13) Side Salad (5,13) Seasonal. Vegetables (8)

Additional Sauces                              (€3.00 per additional sauce)


Homemade Gravy 3,10

Creamy Peppered Sauce 2,3,8,10

Diane Sauce 2,3,4,5,8,10

 

Allergy information

1)Gluten. 2)Sulphur Dioxide. 3)Celery 4)Sesame Seeds. 5)Mustard. 6)Crustaceans 7)Lupin 8)Milk 9)Nuts 10)Soybeans 11)Peanut 12)Fish 13)Eggs 14)Mollascs