Early Bird Special:
Main course only €12 / Two courses €16/ Three courses €19
of the day, served with homemade bread (1,3,7,8,9)
Potato Skins, topped with bacon, salsa and cheese, served with sour cream (2,3,5,8)
Sun-blushed tomato & Harissa hummus served with char-grilled pitta pocket (1)
Chicken Fillet Burger (1,5,8,9)
Lightly breaded Chicken served in a floury bap with lettuce, tomato, coleslaw and crispy onion rings with peppered sauce on the side.
Homemade Steak Burger (1,2,5,7,8,13)
House Beef Patty topped with smoked bacon, Dubliner Cheese, crispy onion rings, slaw, relish and a salad garnish.
Peri-Peri Chicken Pitta Pocket (2,8,10)
Escalope of chicken cooked in peri- peri spices, topped with BBQ sauce, salad, garlic mayo & cheese.
Spicy Pork Chops (8,13)
Panfried Pork Chop, cooked in our chefs secret spices, served on a bed of champ & gravy.
Baked/ Battered Haddock (1,3,8,12)
Bed of Champ & Leek Cream Sauce /Homemade Tartar Sauce & Crisp Salad.
Homemade Falafel Burger (1,2,13)
Curry mayo, tomato and chilli jam.
All above served with choice of one side order of chips, garlic's or creamed potato.
Chocolate Fudge Cake
Dessert of the Day